Description

What Is Royal Jelly?

Royal jelly is a rare and natural bee product produced by young worker bees and reserved exclusively for feeding the queen bee. It has a smooth, creamy texture and naturally pale color. Due to the limited amount produced in each hive and the delicate harvesting process, royal jelly is considered one of the most precious products of the beehive.

Collected during controlled queen-rearing periods, royal jelly is harvested in very small quantities using careful and traditional beekeeping techniques.

Natural Composition

Royal jelly contains naturally occurring proteins, amino acids, and other nutritional components derived directly from the hive. Its unique composition and purity make it a valued natural food among traditional bee products.

How to Use

Royal jelly is typically consumed in small amounts. A pea-sized portion can be enjoyed on its own or mixed with honey to soften its naturally strong taste. It is commonly preferred as part of a balanced daily diet.

Storage Conditions

Fresh royal jelly is a sensitive natural product and should be stored in the refrigerator at 2–5°C. Keep the lid tightly closed to limit air exposure. For long-term storage, it may be kept frozen. Once thawed, it should not be refrozen.

Royal Jelly Price

The value of royal jelly reflects its limited production, careful harvesting process, and freshness. It is usually offered in small quantities due to its concentrated nature and the effort required to obtain it.

Cahter Organik Guarantee

At Cahter Organik, royal jelly is handled with great care from hive to jar. It is stored under appropriate conditions, undergoes quality control, and is packaged to preserve its natural structure and purity. Each jar reflects our commitment to authenticity, transparency, and respect for nature.